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中文期刊(525877)
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期刊名称

poultry science(1)

关键词

additivity; amino acid digestibility; cecectomy method; slaughter method(1)

作者

Liu, H. S. AND Zhao, F. AND Chen, J. AND Yu, Y. AND Wang, Y. M. AND Sa, R. N. AND Xie, J. J. AND Zou, Y. AND Liu, S. B. AND Tan, H. Z.(0)

机构

chinese acad agr sci, inst anim sci, state key lab anim nutr, beijing 100193, peoples r china(1)
wens food grp co ltd, yunfu 527439, guangdong, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, H. S.(精确检索)

作者:Zhao, F.(精确检索)

作者:Chen, J.(精确检索)

作者:Yu, Y.(精确检索)

作者:Wang, Y. M.(精确检索)

作者:Sa, R. N.(精确检索)

作者:Xie, J. J.(精确检索)

作者:Zou, Y.(精确检索)

作者:Liu, S. B.(精确检索)

作者:Tan, H. Z.(精确检索)

排序方式：

1Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken

作者： Liu, H. S.; Zhao, F.; Chen, J.; Yu, Y.; Wang, Y. M.; Sa, R. N.; Xie, J. J.; Zou, Y.; Liu, S. B.; Tan, H. Z.; SCI

机构： Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing 100193, Peoples R China; Wens Food Grp Co Ltd, Yunfu 527439, Guangdong, Peoples R China;

来源：POULTRY SCIENCE

关键词： additivity; amino acid digestibility; cecectomy method; slaughter method

年份：2022